From Words to Ratings: Machine Learning and NLP for Wine Reviews
Wine production is an important sector of the food industry in Bulgaria, contributing to both economic development and cultural heritage. The present study aims to show how natural language processing (NLP) and machine learning methods can be applied to analyze expert-written Bulgarian wine descript...
Saved in:
| Main Authors: | Iliana Ilieva, Margarita Terziyska, Teofana Dimitrova |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
|
| Series: | Beverages |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-5710/11/3/80 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Wineinformatics: Wine Score Prediction with Wine Price and Reviews
by: Yuka Nagayoshi, et al.
Published: (2024-11-01) -
Red Wine Aging Techniques in Spring Water
by: Danilo Rabino, et al.
Published: (2025-05-01) -
State of the International Wine Markets in 2024
by: Rafael Del Rey, et al.
Published: (2025-07-01) -
The new market challenges and the strategies of the wine companies
by: Silvio Menghini
Published: (2015-12-01) -
WINE TOURISM IN WESTERN MOLDOVA - TO A FUTURE ALSACE?
by: Mihaela MANEA
Published: (2015-06-01)