Mitigating browning and improving texture issues in persimmons: the impact of freezing pretreatment on vacuum microwave drying

Mitigating browning and improving texture issues in persimmons: the impact of freezing pretreatment on vacuum microwave drying

IntroductionVacuum-microwave drying (VMD) can lead to undesirable effects in persimmons, such as browning, charring, surface wrinkling, and structural collapse, all of which significantly reduce product quality.MethodsThis study proposed and evaluated a freezing pretreatment at an optimized temperat...

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Bibliographic Details
Main Authors: Xiaoxian Tang, Min Zhao, Aiqing Ren, Zhenhua Duan, Yan Liu, Zhaokun Xian
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-05-01
Series:Frontiers in Sustainable Food Systems
Subjects:
freezing pretreatment
persimmon crisps
vacuum-microwave drying
browning
texture
physicochemical properties
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1523548/full
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