Antifungal Activity on <i>Botrytis fabae</i> and Response of Agronomic Variables of Plant Extracts in Faba Beans
Chocolate spot (<i>Botrytis fabae</i>) is a disease that threatens faba bean production in Mexico, as it can cause up to 70% yield losses. Currently, indiscriminate fungicides combat this disease, leading to environmental and human health problems. In this context, the effect of applying...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Microbiology Research |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2036-7481/15/4/178 |
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