APA (7th ed.) Citation

Neucker, S. V. D., Demaegdt, H., Cerina, R., Mast, J., Grigoriev, A., Broe, S. D., & Cheyns, K. Titanium dioxide levels in food and other ingested consumer products: A systematic review. Elsevier.

Chicago Style (17th ed.) Citation

Neucker, Sophie Van Den, Heidi Demaegdt, Roberto Cerina, Jan Mast, Alexander Grigoriev, Sofie De Broe, and Karlien Cheyns. Titanium Dioxide Levels in Food and Other Ingested Consumer Products: A Systematic Review. Elsevier.

MLA (9th ed.) Citation

Neucker, Sophie Van Den, et al. Titanium Dioxide Levels in Food and Other Ingested Consumer Products: A Systematic Review. Elsevier.