Increasing inclusions of Tribulus terrestris as an additive in diets of sheep kept in confinement

ABSTRACT The aim was to evaluate the effects of increasing levels of Tribulus terrestris (TT) in diets of sheep in confinement on rumen parameters and blood metabolites. The experiment was conducted in two stages, in vitro, with inclusions ranging from 0 to 15.0 g/kg of TT in dry matter of the diet...

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Main Authors: Y.S. Schunk, C.F.M. Mendes, R.A. T. Almeida, I.P. Raimundo, I.Q. Takahashi, C.F. Silva, R.L. Valença, R.O. Rego, L.C. Nunes, M.T.C. Almeida
Format: Article
Language:English
Published: Universidade Federal de Minas Gerais 2025-01-01
Series:Arquivo Brasileiro de Medicina Veterinária e Zootecnia
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Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352025000100503&lng=en&tlng=en
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author Y.S. Schunk
C.F.M. Mendes
R.A. T. Almeida
I.P. Raimundo
I.Q. Takahashi
C.F. Silva
R.L. Valença
R.O. Rego
L.C. Nunes
M.T.C. Almeida
author_facet Y.S. Schunk
C.F.M. Mendes
R.A. T. Almeida
I.P. Raimundo
I.Q. Takahashi
C.F. Silva
R.L. Valença
R.O. Rego
L.C. Nunes
M.T.C. Almeida
author_sort Y.S. Schunk
collection DOAJ
description ABSTRACT The aim was to evaluate the effects of increasing levels of Tribulus terrestris (TT) in diets of sheep in confinement on rumen parameters and blood metabolites. The experiment was conducted in two stages, in vitro, with inclusions ranging from 0 to 15.0 g/kg of TT in dry matter of the diet and the in vitro digestibility of dry matter and nutrients, pH, measurement of ammoniacal nitrogen and greenhouse gases were determined. And in situ, with inclusions of 0 to 5.0g/kg, in which five cannulated sheep were distributed in a 5 × 5 Latin square design to evaluate fermentation parameters, protozoan populations and blood metabolic profile. The inclusion of TT, regardless of dosage, resulted in decrease on in vitro digestibility, with quadratic effect on dry matter and nutrients, and reduction in ammoniacal nitrogen and methane. In terms of fermentation parameters, the safest dosages in vitro were 1.25 and 2.5g/kg. Inclusion of up to 5.0g/kg did not affect fermentation parameters in situ, did not harm the blood metabolic profile and reduced the population of small protozoa. Studies with inclusions greater than 5.0g/kg should be carried out to confirm the effect on protozoa, with subsequent analysis of production performance.
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publishDate 2025-01-01
publisher Universidade Federal de Minas Gerais
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series Arquivo Brasileiro de Medicina Veterinária e Zootecnia
spelling doaj-art-c6ae2c9dadee478895d4b986effd4c0e2025-01-21T07:37:24ZengUniversidade Federal de Minas GeraisArquivo Brasileiro de Medicina Veterinária e Zootecnia1678-41622025-01-0177110.1590/1678-4162-13269Increasing inclusions of Tribulus terrestris as an additive in diets of sheep kept in confinementY.S. Schunkhttps://orcid.org/0009-0004-3324-6493C.F.M. Mendeshttps://orcid.org/0009-0003-4200-2354R.A. T. Almeidahttps://orcid.org/0009-0008-2684-5518I.P. Raimundohttps://orcid.org/0009-0009-0004-1893I.Q. Takahashihttps://orcid.org/0009-0008-8272-1683C.F. Silvahttps://orcid.org/0009-0009-4915-2391R.L. Valençahttps://orcid.org/0000-0003-1341-1602R.O. Regohttps://orcid.org/0000-0001-9291-7219L.C. Nuneshttps://orcid.org/0000-0003-4924-0614M.T.C. Almeidahttps://orcid.org/0000-0001-8730-0425ABSTRACT The aim was to evaluate the effects of increasing levels of Tribulus terrestris (TT) in diets of sheep in confinement on rumen parameters and blood metabolites. The experiment was conducted in two stages, in vitro, with inclusions ranging from 0 to 15.0 g/kg of TT in dry matter of the diet and the in vitro digestibility of dry matter and nutrients, pH, measurement of ammoniacal nitrogen and greenhouse gases were determined. And in situ, with inclusions of 0 to 5.0g/kg, in which five cannulated sheep were distributed in a 5 × 5 Latin square design to evaluate fermentation parameters, protozoan populations and blood metabolic profile. The inclusion of TT, regardless of dosage, resulted in decrease on in vitro digestibility, with quadratic effect on dry matter and nutrients, and reduction in ammoniacal nitrogen and methane. In terms of fermentation parameters, the safest dosages in vitro were 1.25 and 2.5g/kg. Inclusion of up to 5.0g/kg did not affect fermentation parameters in situ, did not harm the blood metabolic profile and reduced the population of small protozoa. Studies with inclusions greater than 5.0g/kg should be carried out to confirm the effect on protozoa, with subsequent analysis of production performance.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352025000100503&lng=en&tlng=enammoniamethaneprotozoaruminantssaponins
spellingShingle Y.S. Schunk
C.F.M. Mendes
R.A. T. Almeida
I.P. Raimundo
I.Q. Takahashi
C.F. Silva
R.L. Valença
R.O. Rego
L.C. Nunes
M.T.C. Almeida
Increasing inclusions of Tribulus terrestris as an additive in diets of sheep kept in confinement
Arquivo Brasileiro de Medicina Veterinária e Zootecnia
ammonia
methane
protozoa
ruminants
saponins
title Increasing inclusions of Tribulus terrestris as an additive in diets of sheep kept in confinement
title_full Increasing inclusions of Tribulus terrestris as an additive in diets of sheep kept in confinement
title_fullStr Increasing inclusions of Tribulus terrestris as an additive in diets of sheep kept in confinement
title_full_unstemmed Increasing inclusions of Tribulus terrestris as an additive in diets of sheep kept in confinement
title_short Increasing inclusions of Tribulus terrestris as an additive in diets of sheep kept in confinement
title_sort increasing inclusions of tribulus terrestris as an additive in diets of sheep kept in confinement
topic ammonia
methane
protozoa
ruminants
saponins
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352025000100503&lng=en&tlng=en
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