Effects of Grape Pomace on Sow Blood, Colostrum and Milk Parameters
This study was performed to assess the effects of grape pomace feeding on the immunoglobulin concentration in mammary gland secretions and the biochemical parameters of sows’ blood. This study presents unique results of sow blood parameters obtained during the first day <i>postpartum</i>...
Saved in:
| Main Authors: | Michal Rolinec, Eva Mixtajová, Branislav Gálik, Ondrej Hanušovský, Milan Šimko, Zuzana Schubertová, Anton Kováčik, Renata Vargová, Viera Madajová, Miroslav Juráček |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
|
| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/15/13/1443 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of cloprostenol sodium and carbetocin on synchronous parturition and colostrum composition in large white sows
by: Hongmei Gao, et al.
Published: (2025-04-01) -
The Influence of Genotype and Seasonality on the Sow Colostrum Quality and Immunoglobulin G Content
by: Kristina Gvozdanović, et al.
Published: (2025-06-01) -
Beta-glucans supplementation for sows during gestation and lactation
by: Julia Delpupo Coelho, et al.
Published: (2025-07-01) -
Characterization and Comparison of Lipids in Yak Colostrum, Buffalo Colostrum, and Cow Colostrum Based on UHPLC-QTOF-MS Lipidomics
by: Ruohan Li, et al.
Published: (2025-03-01) -
Feeding Sows with Multi-Species Probiotics During Late Pregnancy and the Lactating Period Influences IgA Concentration in Colostrum and Subsequently Increases the Survival Rate of Piglets in Porcine Epidemic Diarrhea Outbreak Herd
by: Narathon Innamma, et al.
Published: (2025-01-01)