Zhang, T., Wang, T., Gao, Y., Sheng, J., Rushdi, H. E., Li, W., . . . Liu, S. Flavor, Lipid, and Transcriptomic Profiles of Chinese Wagyu Beef Cuts: Insights into Meat Quality Differences. MDPI AG.
Chicago Style (17th ed.) CitationZhang, Tianliu, et al. Flavor, Lipid, and Transcriptomic Profiles of Chinese Wagyu Beef Cuts: Insights into Meat Quality Differences. MDPI AG.
MLA (9th ed.) CitationZhang, Tianliu, et al. Flavor, Lipid, and Transcriptomic Profiles of Chinese Wagyu Beef Cuts: Insights into Meat Quality Differences. MDPI AG.
Warning: These citations may not always be 100% accurate.