Potential Application of Egg White Peptides for Antioxidant Properties: Perspectives from Batch Stability and Network Pharmacology

Potential Application of Egg White Peptides for Antioxidant Properties: Perspectives from Batch Stability and Network Pharmacology

This study investigated the batch stability of egg white peptides (EWPs) during the enzymatic hydrolysis process, and confirmed the potential application of four crucial four peptides inoxidative damage repair. The results revealed that different batches of EWPs had good stability relating to antiox...

Full description

Saved in:

Bibliographic Details
Main Authors:	Siwen Lyu, Ting Li, Qi Yang, Jingbo Liu, Ting Zhang, Ting Yu
Format:	Article
Language:	English
Published:	MDPI AG 2024-10-01
Series:	Foods
Subjects:	egg white peptides hydrolysis antioxidant ability network pharmacology oxidative related targets
Online Access:	https://www.mdpi.com/2304-8158/13/19/3148
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

A γ-cyclodextrin emulsion loaded β-carotene and egg white peptides: construction, characterization, and application
by: Jingbo Liu, et al.
Published: (2025-06-01)

Egg White Peptide and Curcumin Synergistically Enhance the Interfacial Structure of Polysaccharide-Based High Internal Phase Pickering Emulsions, Which in Turn Improve Their Bioaccessibility
by: LI Yajuan, ZHANG Leiyi, ZHANG Ting, LIU Jingbo, DU Zhiyang
Published: (2024-11-01)

Mechanism of intestinal tight junction transmembrane proteins interaction with egg white peptides RVPSL and QIGLF
by: Zhipeng Yu, et al.
Published: (2025-09-01)

Improving gel properties of egg white protein using coconut endosperm dietary fibers modified by ultrasound and dual enzymolysis combined with carboxymethylation or phosphate crosslinking
by: Anyu Zhang, et al.
Published: (2024-01-01)

Research note: Study on liquid-liquid phase separation of thick and thin egg white
by: Beibei Wang, et al.
Published: (2025-05-01)

Drainage Kinetics of Pulque Foams Prepared with Egg White Protein
by: César Antonio Ortiz-Sánchez, et al.
Published: (2025-03-01)

Proteomic and N-glycosylation analysis of fertile egg white during storage and incubation in chickens
by: Daqing Dai, et al.
Published: (2025-01-01)

Insight into the cryoprotective effect of egg yolk peptides on frozen egg yolk: functional, structural and physicochemical properties
by: Jiajia Zhang, et al.
Published: (2024-09-01)

Characteristics of Liquid Egg White with Addition of Forest Bee Honey During Cold Storage
by: K. W. Saputri, et al.
Published: (2024-12-01)

Millet bran dietary fibres treated by heating, dual enzymolysis united with acrylic-grafting or hydroxypropylation: effects on the properties of heat-induced egg white protein gel
by: Chenlong He, et al.
Published: (2024-11-01)

Optimizing the gelation, structure, and thermal stability of alkali-induced duck egg white gels with calcium chloride
by: Pin-Chun Tseng, et al.
Published: (2025-01-01)

Resveratrol promotes spherical nano-self-assembly of egg white protein to enhance emulsification performance
by: Yuxin Kang, et al.
Published: (2025-01-01)

Characteristics of Egg Production and Discovery of the Prolactin Gene in Indigenous Tropical White Leghorn Layer Chickens of Indonesia
by: N Pratiwi, et al.
Published: (2025-01-01)

In Vivo and in Vitro Hypolipidemic Efficacy of Egg White Hydrolysate and Screening and Characterization of Active Peptides from It
by: CHEN Hang, WANG Yulin, CAI Zhaoxia, LIU Meiyu, HUANG Xi
Published: (2024-11-01)

Insights into Isolation and Purification Strategies of Egg Allergens
by: Nikolina Sibincic, et al.
Published: (2025-05-01)

Comparative investigation of various protein or protein-based powders addition on texture properties of egg white and yolk gels
by: Yan Dai, et al.
Published: (2024-12-01)

Research advancements in the purification technology and application of hen egg white lysozyme
by: Liang-Liang Chen, et al.
Published: (2024-12-01)

Structural Identification of Glycopeptides Derived from Chicken Egg White Proteins
by: CAI Zhihong, HE Hong, WANG Mei, WANG Yuting, LI Shugang, WANG Jinqiu, GENG Fang
Published: (2024-11-01)

Effects of Monosaccharide Modification on Alkali-heat Induced Egg White Protein Gelation Properties and Structure
by: Jun WAN, et al.
Published: (2025-08-01)

Features of the IgE response to egg white and yolk in children with food allergies and atopic dermatitis
by: M. A. Snovskaya, et al.
Published: (2025-01-01)

Egg white composition, antioxidant capacity, serum and yolk lipids and oxidative damage of the oviduct magnum in laying hens fed diets contaminated with different concentrations of cadmium
by: Mingkun Zhu, et al.
Published: (2023-12-01)

Insight into the Relationship of Spray-Drying Conditions with the Physicochemical and Gelation Properties of Egg White Protein
by: Yuying Hu, et al.
Published: (2025-04-01)

Effects of egg yolk/egg white on the aggregation characteristics of second-grade wheat flour
by: WANG Yong-qing, et al.
Published: (2023-06-01)

Identifying and evaluating antihypertensive and antioxidant capacities of the novel bi-functional peptides isolated from tilapia skin
by: Xinrun Zhuang, et al.
Published: (2025-06-01)

Antibacterial Composites Based on Alginate/Egg White and ZnO Nanoparticles with the Addition of Essential Oils
by: Adrian-Ionuț Nicoară, et al.
Published: (2025-06-01)

Study of Lysozyme Activity in Bird Egg Whites by Fluorescence Polarization Assay Using Chitooligosaccharide Tracer
by: Liliya I. Mukhametova, et al.
Published: (2025-04-01)

Salted egg white derived-peptides VF-4 and DR-8 improve DSS-induced colitis in mice by inhibiting NF-κB/MAPK/PI3K-AKT signaling pathways and modulating gut microbiota composition
by: Na Zhou, et al.
Published: (2025-06-01)

Effects of Storage Conditions on Gel Characteristics of Soft-Boiled Egg White and Underlying Mechanisms
by: XIANG Cong, ZHONG Mengzhen, HUO Jiaying, LI Shugang, MA Lulu
Published: (2025-03-01)

Impact of ovotransferrin on the membrane integrity of Salmonella Enteritidis under egg-white conditions
by: Julie Legros, et al.
Published: (2025-01-01)

Effect of Free Radical-Mediated Conjugation with Rosmarinic Acid on Allergenicity and Functional Properties of Egg White Protein
by: LIU Ying, CHEN Shiyun, GUO Xiao, HAO Yacheng, FANG Min, LIU Xin, GONG Zhiyong, YANG Qing
Published: (2025-06-01)

Effects of glycosylation combined with tannic acid modification on the emulsification properties of molten globule egg white protein
by: WAN Jun, et al.
Published: (2024-11-01)

Contribution of Phosphorylation Modification to Stability and Antibacterial Activity of Egg White Protein Nanogels Loaded with Cinnamon Bark Essential Oil
by: Sheng-Qi Rao, et al.
Published: (2024-12-01)

Profiling of Potential Anti-Diabetic Active Compounds in White Tea: An Integrated Study of Polyphenol-Targeted Metabolomics, Network Pharmacology, and Computer Simulation
by: Weiwei Wu, et al.
Published: (2024-10-01)

Enhanced gelation of sturgeon frozen surimi via egg white: Exploring the role of endogenous serine protease inhibition
by: Lu Tong, et al.
Published: (2025-01-01)

Preparation and Characterization of Egg White Protein-Based Composite Edible Coating Containing Thymol Nanoemulsion
by: Huajiang Zhang, et al.
Published: (2024-11-01)

Improving the water-holding and gelation properties of egg white by glycosylation and alkaline heating
by: Yang Ye, et al.
Published: (2025-12-01)

Chicken egg white — characteristics of its properties and the prospects for functional foods development
by: I. L. Stefanova, et al.
Published: (2021-07-01)

Preparation and Characterization of Carrageenan-Modified Starch-Egg White Protein Composite Gels
by: CUI Yaxue, LI Wenzhao, YANG Xiaofei, YAN Feng, ZHANG Jiaping, RUAN Meijuan
Published: (2025-01-01)

Assisted Egg White Biogenic Synthesis for Elaboration of ZnO Nanoparticles
by: Elena Andreea Vijan, et al.
Published: (2025-01-01)

Genetic parameter estimation and molecular foundation of Double-yolk eggs trait in white leghorn
by: Anqi Chen, et al.
Published: (2025-07-01)