Araújo, F. F. d., Farias, D. d. P., Ranpatabendi, T., Neri-Numa, I. A., Pastore, G. M., & Sawaya, A. C. H. F. Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of pilosocereus gounellei and Cereus Jamacaru: Two unexplored cactus fruits from the Brazilian semi-arid. Taylor & Francis Group.
Chicago Style (17th ed.) CitationAraújo, Fábio Fernandes de, David de Paulo Farias, Thisun Ranpatabendi, Iramaia Angélica Neri-Numa, Glaucia Maria Pastore, and Alexandra Christine Helena Frankland Sawaya. Comparative Assessment of Nutritional Composition, Phenolic Compounds, Antioxidative and Antidiabetic Properties of Pilosocereus Gounellei and Cereus Jamacaru: Two Unexplored Cactus Fruits from the Brazilian Semi-arid. Taylor & Francis Group.
MLA (9th ed.) CitationAraújo, Fábio Fernandes de, et al. Comparative Assessment of Nutritional Composition, Phenolic Compounds, Antioxidative and Antidiabetic Properties of Pilosocereus Gounellei and Cereus Jamacaru: Two Unexplored Cactus Fruits from the Brazilian Semi-arid. Taylor & Francis Group.