Characteristic and Antimicrobial Resistance of Bacillus cereus Group Isolated from Food in Poland

Characteristic and Antimicrobial Resistance of Bacillus cereus Group Isolated from Food in Poland

Bacillus cereus is a foodborne pathogen causing food safety issues due to the formation of difficult to eliminate spores and biofilms. The objective of this study was to investigate the occurrence of B. cereus (conducted as part of monitoring in 2017-2018) and the presence of a toxin gene in stra...

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Bibliographic Details
Main Authors: Joanna Kowalska, Elżbieta Maćkiw, Dorota Korsak, Jacek Postupolski
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2022-09-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
pastry
food safety
toxin
retail food
food control
Online Access:http://journal.pan.olsztyn.pl/Characteristic-and-Antimicrobial-Resistance-of-Bacillus-cereus-Group-Isolated-from,152677,0,2.html
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