Pei, F., Li, W., Ni, X., Sun, X., Yao, Y., Fang, Y., . . . Hu, Q. Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation. Tsinghua University Press.
Chicago Style (17th ed.) CitationPei, Fei, Wen Li, Xiaolei Ni, Xinyang Sun, Yijun Yao, Yong Fang, Wenjian Yang, and Qiuhui Hu. Effect of Cooked Rice with Added Fructo-oligosaccharide on Faecal Microorganisms Investigated by in Vitro Digestion and Fermentation. Tsinghua University Press.
MLA (9th ed.) CitationPei, Fei, et al. Effect of Cooked Rice with Added Fructo-oligosaccharide on Faecal Microorganisms Investigated by in Vitro Digestion and Fermentation. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.