APA (7th ed.) Citation

Nilusha, R. A. T., Jayasinghe, J. M. J. K., Perera, O. D. A. N., & Perera, P. I. P. Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview. Wiley.

Chicago Style (17th ed.) Citation

Nilusha, R. A. T., J. M. J. K. Jayasinghe, O. D. A. N. Perera, and P. I. P. Perera. Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview. Wiley.

MLA (9th ed.) Citation

Nilusha, R. A. T., et al. Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview. Wiley.