APA (7th ed.) Citation

Ahmed, E., Amin, A., Zoltán, S., József, N., & J, H. I. Postharvest Treatments with Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit during Cold Storage and Shelf-Life. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Ahmed, Ezzat, Ammar Amin, Szabó Zoltán, Nyéki József, and Holb Imre J. Postharvest Treatments with Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit During Cold Storage and Shelf-Life. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Ahmed, Ezzat, et al. Postharvest Treatments with Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit During Cold Storage and Shelf-Life. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.