Wang, J., Yang, Z., Gu, S., Pan, M., & Xu, L. A Facile Electrode Modification Approach Based on Metal-Free Carbonaceous Carbon Black/Carbon Nanofibers for Electrochemical Sensing of Bisphenol A in Food. MDPI AG.
Chicago Style (17th ed.) CitationWang, Jin, Zhen Yang, Shuanghuan Gu, Mingfei Pan, and Longhua Xu. A Facile Electrode Modification Approach Based on Metal-Free Carbonaceous Carbon Black/Carbon Nanofibers for Electrochemical Sensing of Bisphenol A in Food. MDPI AG.
MLA (9th ed.) CitationWang, Jin, et al. A Facile Electrode Modification Approach Based on Metal-Free Carbonaceous Carbon Black/Carbon Nanofibers for Electrochemical Sensing of Bisphenol A in Food. MDPI AG.
Warning: These citations may not always be 100% accurate.