Identification and Evaluation of Antioxidant and Anti-Aging Peptide Fractions from Enzymatically Hydrolyzed Proteins of <i>Spirulina platensis</i> and <i>Chlorella vulgaris</i>

Identification and Evaluation of Antioxidant and Anti-Aging Peptide Fractions from Enzymatically Hydrolyzed Proteins of <i>Spirulina platensis</i> and <i>Chlorella vulgaris</i>

Microalgae are a promising source of bioactive compounds, particularly proteins and peptides, with potential applications in skin health and the cosmetic industry. This study investigated the antioxidant and anti-aging properties of peptide fractions derived from <i>Spirulina platensis</i&g...

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Bibliographic Details
Main Authors: Baran Masoumifeshani, Abdolmohammad Abedian Kenari, Ignacio Sottorff, Max Crüsemann, Jamshid Amiri Moghaddam
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Marine Drugs
Subjects:
antioxidant activity
bioactive peptides
anti-aging function
enzymatic hydrolysis
<i>Spirulina platensis</i>
<i>Chlorella vulgaris</i>
Online Access:https://www.mdpi.com/1660-3397/23/4/162
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