Estimation of Anthocyanins in Apple Leaves Based on Ground Hyperspectral Imaging and Machine Learning Models

The anthocyanins in apple leaves can indicate their growth status, and the health of apple leaves not only reveals the nutritional supply of the apple tree but also reflects the quality of the fruit. Therefore, real-time monitoring of anthocyanins in apple leaves can monitor apple growth, thereby pr...

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Main Authors: Yu Zhang, Mi Zou, Yanjun Li, Qingrui Chang, Xing Chen, Zhiyong Dai, Weihao Yuan
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Agronomy
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Online Access:https://www.mdpi.com/2073-4395/15/1/140
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author Yu Zhang
Mi Zou
Yanjun Li
Qingrui Chang
Xing Chen
Zhiyong Dai
Weihao Yuan
author_facet Yu Zhang
Mi Zou
Yanjun Li
Qingrui Chang
Xing Chen
Zhiyong Dai
Weihao Yuan
author_sort Yu Zhang
collection DOAJ
description The anthocyanins in apple leaves can indicate their growth status, and the health of apple leaves not only reveals the nutritional supply of the apple tree but also reflects the quality of the fruit. Therefore, real-time monitoring of anthocyanins in apple leaves can monitor apple growth, thereby promoting the development of the apple industry. This study utilizes ground hyperspectral imaging to estimate anthocyanins in Fuji apple leaves in the Loess Plateau through spectral transformation, feature extraction (including band selection and spectral indices construction), and regression algorithm selection, establishing models for three growth stages. The results indicate: (1) The average anthocyanins in apple leaves decrease from the Final Flowering stage to the Fruit Enlargement stage. The original hyperspectral imaging at wavelengths before 720 nm shows a decrease in reflectance as the growth stages progress, while the spectral curves after 720 nm remain largely consistent across stages; (2) Compared to single original spectral variables, multivariate estimation models using original spectra and second-order derivative transformed spectra show improved accuracy for anthocyanins estimation across different growth stages, with the most significant improvement during the Fruit Enlargement stage; (3) Although the computation of the three-band spectral indices is resource-intensive and time-consuming, it can enhance anthocyanins estimation accuracy; (4) Among all models, the CatBoost model based on original spectra and second-order derivative transformed spectra indices for the entire growth period achieved the highest accuracy, with a validation set R<sup>2</sup> of 0.934 and a RPD of 3.888, and produced effective leaf anthocyanins inversion maps. In summary, this study achieves accurate estimation and visualization of anthocyanins in apple leaves across different growth stages, enabling rapid, accurate, and real-time monitoring of apple growth. It provides theoretical guidance and technical support for apple production and fertilization management.
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series Agronomy
spelling doaj-art-c5b9b1b8da1c4db298d48ec56141f2742025-01-24T13:16:54ZengMDPI AGAgronomy2073-43952025-01-0115114010.3390/agronomy15010140Estimation of Anthocyanins in Apple Leaves Based on Ground Hyperspectral Imaging and Machine Learning ModelsYu Zhang0Mi Zou1Yanjun Li2Qingrui Chang3Xing Chen4Zhiyong Dai5Weihao Yuan6Chongqing Institute of Geology and Mineral Resources, Chongqing 401120, ChinaChongqing Institute of Geology and Mineral Resources, Chongqing 401120, ChinaChongqing Institute of Geology and Mineral Resources, Chongqing 401120, ChinaCollege of Natural Resources and Environment, Northwest A&F University, Xianyang 712100, ChinaChongqing Institute of Geology and Mineral Resources, Chongqing 401120, ChinaChongqing Institute of Geology and Mineral Resources, Chongqing 401120, ChinaChongqing Institute of Geology and Mineral Resources, Chongqing 401120, ChinaThe anthocyanins in apple leaves can indicate their growth status, and the health of apple leaves not only reveals the nutritional supply of the apple tree but also reflects the quality of the fruit. Therefore, real-time monitoring of anthocyanins in apple leaves can monitor apple growth, thereby promoting the development of the apple industry. This study utilizes ground hyperspectral imaging to estimate anthocyanins in Fuji apple leaves in the Loess Plateau through spectral transformation, feature extraction (including band selection and spectral indices construction), and regression algorithm selection, establishing models for three growth stages. The results indicate: (1) The average anthocyanins in apple leaves decrease from the Final Flowering stage to the Fruit Enlargement stage. The original hyperspectral imaging at wavelengths before 720 nm shows a decrease in reflectance as the growth stages progress, while the spectral curves after 720 nm remain largely consistent across stages; (2) Compared to single original spectral variables, multivariate estimation models using original spectra and second-order derivative transformed spectra show improved accuracy for anthocyanins estimation across different growth stages, with the most significant improvement during the Fruit Enlargement stage; (3) Although the computation of the three-band spectral indices is resource-intensive and time-consuming, it can enhance anthocyanins estimation accuracy; (4) Among all models, the CatBoost model based on original spectra and second-order derivative transformed spectra indices for the entire growth period achieved the highest accuracy, with a validation set R<sup>2</sup> of 0.934 and a RPD of 3.888, and produced effective leaf anthocyanins inversion maps. In summary, this study achieves accurate estimation and visualization of anthocyanins in apple leaves across different growth stages, enabling rapid, accurate, and real-time monitoring of apple growth. It provides theoretical guidance and technical support for apple production and fertilization management.https://www.mdpi.com/2073-4395/15/1/140ground hyperspectral imagingapple leavesanthocyaninsspectral indicesmachine learning
spellingShingle Yu Zhang
Mi Zou
Yanjun Li
Qingrui Chang
Xing Chen
Zhiyong Dai
Weihao Yuan
Estimation of Anthocyanins in Apple Leaves Based on Ground Hyperspectral Imaging and Machine Learning Models
Agronomy
ground hyperspectral imaging
apple leaves
anthocyanins
spectral indices
machine learning
title Estimation of Anthocyanins in Apple Leaves Based on Ground Hyperspectral Imaging and Machine Learning Models
title_full Estimation of Anthocyanins in Apple Leaves Based on Ground Hyperspectral Imaging and Machine Learning Models
title_fullStr Estimation of Anthocyanins in Apple Leaves Based on Ground Hyperspectral Imaging and Machine Learning Models
title_full_unstemmed Estimation of Anthocyanins in Apple Leaves Based on Ground Hyperspectral Imaging and Machine Learning Models
title_short Estimation of Anthocyanins in Apple Leaves Based on Ground Hyperspectral Imaging and Machine Learning Models
title_sort estimation of anthocyanins in apple leaves based on ground hyperspectral imaging and machine learning models
topic ground hyperspectral imaging
apple leaves
anthocyanins
spectral indices
machine learning
url https://www.mdpi.com/2073-4395/15/1/140
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