日本冷冻食品的最新发展
Saved in:
| Main Author: | 沈月新 |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
Journal of Refrigeration Magazines Agency Co., Ltd.
1993-01-01
|
| Series: | Zhileng xuebao |
| Online Access: | http://www.zhilengxuebao.com/thesisDetails?columnId=55149838&Fpath=home&index=0 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
食品真空冷冻干燥的工程设计
by: 潘公瑾
Published: (1994-01-01) -
薄壳非线性稳定理论的最新发展
by: 周利, et al.
Published: (2006-01-01) -
中国冷冻食品业的现状和展望
by: 曹德胜, et al.
Published: (1992-01-01) -
速冻食品及发展速冻食品的必要条件
by: 郭予信
Published: (1994-01-01) -
加压冷冻对食品干耗的影响
by: 闫泽生, et al.
Published: (1993-01-01)