Antioxidant Properties of Honey from Different Altitudes of Nepal Himalayas

Antioxidant Properties of Honey from Different Altitudes of Nepal Himalayas

Twenty two multifloral honey samples representing central western parts of Nepal were examined spectrophotometrically for their antioxidant properties and total phenol content. The modified Folin-Ciocalteu method was used to determine total phenol content and 2,2-diphenyl-1-picrylhydrazyl radicals (...

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Bibliographic Details
Main Authors: Neupane Bishnu Prasad, Malla Komal Prasad, Kaundinnyayana Atis, Poudel Prakash, Thapa Rashmi, Shrestha Sabina
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2015-06-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
Nepalese honey
antioxidant activity
phenolic content
physicochemical parameters
Online Access:http://www.degruyter.com/view/j/pjfns.2015.65.issue-2/pjfns-2015-0024/pjfns-2015-0024.xml?format=INT
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