Prasad, N. B., Prasad, M. K., Atis, K., Prakash, P., Rashmi, T., & Sabina, S. Antioxidant Properties of Honey from Different Altitudes of Nepal Himalayas. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationPrasad, Neupane Bishnu, Malla Komal Prasad, Kaundinnyayana Atis, Poudel Prakash, Thapa Rashmi, and Shrestha Sabina. Antioxidant Properties of Honey from Different Altitudes of Nepal Himalayas. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationPrasad, Neupane Bishnu, et al. Antioxidant Properties of Honey from Different Altitudes of Nepal Himalayas. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Warning: These citations may not always be 100% accurate.