MUNTEANU, G., VOICU, G., FERDEȘ, M., ȘTEFAN, E., CONSTANTIN, G., & TUDOR, P. DYNAMICS OF FERMENTATION PROCESS OF BREAD DOUGH PREPARED WITH DIFFERENT TYPES OF YEAST. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.
Chicago Style (17th ed.) CitationMUNTEANU, GABRIELA-MARIANA, GHEORGHE VOICU, MARIANA FERDEȘ, ELENA-MĂDĂLINA ȘTEFAN, GABRIEL-ALEXANDRU CONSTANTIN, and PAULA TUDOR. DYNAMICS OF FERMENTATION PROCESS OF BREAD DOUGH PREPARED WITH DIFFERENT TYPES OF YEAST. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.
MLA (9th ed.) CitationMUNTEANU, GABRIELA-MARIANA, et al. DYNAMICS OF FERMENTATION PROCESS OF BREAD DOUGH PREPARED WITH DIFFERENT TYPES OF YEAST. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.
Warning: These citations may not always be 100% accurate.