Knežević, M., Vranić, M., Bošnjak, K., Leto, J., Perčulija, G., Kutnjak, H., & Matić, I. Effects of additive application upon ad libitum intake, in vivo digestibility and nitrogen balance of alfalfa haylage. Croatian Dairy Union.
Chicago Style (17th ed.) CitationKnežević, Mladen, Marina Vranić, Krešimir Bošnjak, Josip Leto, Goran Perčulija, Hrvoje Kutnjak, and Ivana Matić. Effects of Additive Application upon Ad Libitum Intake, in Vivo Digestibility and Nitrogen Balance of Alfalfa Haylage. Croatian Dairy Union.
MLA (9th ed.) CitationKnežević, Mladen, et al. Effects of Additive Application upon Ad Libitum Intake, in Vivo Digestibility and Nitrogen Balance of Alfalfa Haylage. Croatian Dairy Union.
Warning: These citations may not always be 100% accurate.