ANTIMICROBIAL SUSCEPTIBILITY OF LISTERIA ISOLATED FROM FOOD PRODUCTS

ANTIMICROBIAL SUSCEPTIBILITY OF LISTERIA ISOLATED FROM FOOD PRODUCTS

The paper demonstrates results of testing food products and raw materials for Listeria monocytogenes in 2011-2016. In 2011, the share of detected positive samples amounted to 0.3% (n=1100), in 2016 the detection level amounted to 7% (n=698). Basic types of products containing Listeria monocytogenes...

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Bibliographic Details
Main Authors: G. S. Skitovich, K. V. Serova, N. B. Shadrova, O. V. Pruntova
Format: Article
Language:English
Published: Da Vinci Media 2018-04-01
Series:Ветеринария сегодня
Subjects:
listeria monocytogenes
antibiotics
antibiotic resistance
Online Access:https://veterinary.arriah.ru/jour/article/view/298
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