Oliveira, J. M. C. d., Antunes, A. E. C., Sales, G. F. C., Costa, C. N. M., Alves, A. M. d. S., Lima, K. Y. G. d., . . . Oliveira, M. E. G. d. Influence of Autochthonous Lactic Acid Bacteria Cultures on the Microbiota and Biogenic Amine Production in Medium-Ripened Artisan Goat Cheese. MDPI AG.
Chicago Style (17th ed.) CitationOliveira, Julia Mariano Caju de, et al. Influence of Autochthonous Lactic Acid Bacteria Cultures on the Microbiota and Biogenic Amine Production in Medium-Ripened Artisan Goat Cheese. MDPI AG.
MLA (9th ed.) CitationOliveira, Julia Mariano Caju de, et al. Influence of Autochthonous Lactic Acid Bacteria Cultures on the Microbiota and Biogenic Amine Production in Medium-Ripened Artisan Goat Cheese. MDPI AG.
Warning: These citations may not always be 100% accurate.