Associations between intake of different types of vegetables and metabolic dysfunction-associated fatty liver disease: a population-based study

Associations between intake of different types of vegetables and metabolic dysfunction-associated fatty liver disease: a population-based study

Abstract Background Metabolic dysfunction-associated fatty liver disease (MAFLD) presently poses a threat to approximately 24% of the global population. The consumption of healthy diets rich in an abundant assortment of vegetables has been scientifically validated to mitigate the progression of MAFL...

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Bibliographic Details
Main Authors: Chong Liu, Yubo Liu, Jie Liu, Jia Liu, Ting Lu, Jingjia Yu, Guogang Zhang, Kai Xu
Format: Article
Language:English
Published: BMC 2025-01-01
Series:BMC Public Health
Subjects:
Metabolic dysfunction-associated fatty liver disease (MAFLD)
Dark green vegetables
National Health and Nutrition Examination Survey (NHANES)
Online Access:https://doi.org/10.1186/s12889-025-21331-4
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https://doi.org/10.1186/s12889-025-21331-4

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