Does the consumption of soya products affect cholesterol levels, blood pressure, or other cardiovascular health indicators?

Does the consumption of soya products affect cholesterol levels, blood pressure, or other cardiovascular health indicators?

Introduction and Purpose Cardiovascular diseases (CVD) are the leading factor of mortality among people in the world. For this reason, people are trying to find factors that could improve the condition of the circulatory system. Soy is one of the most popular products in Asian cuisine. Its cons...

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Bibliographic Details
Main Authors:	Aleksandra Walendzik, Kinga Racisz, Joanna Duda, Jakub Kędzia, Alicja Obcowska, Paweł Racisz, Łukasz Sencerek
Format:	Article
Language:	English
Published:	Nicolaus Copernicus University in Toruń 2025-02-01
Series:	Quality in Sport
Subjects:	Soy Soy products Isoflavones Hypertension Lipid profile CVD
Online Access:	https://apcz.umk.pl/QS/article/view/58171
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