Toffalini, A., Vigolo, N., Rolli, N., Paviati, E., Gelati, M., Danese, E., & Zoppini, G. Association of low vitamin C concentrations and low consumption of fresh fruit and vegetables with cardiovascular disease in type 2 diabetes. BMC.
Chicago Style (17th ed.) CitationToffalini, Anna, Nicolò Vigolo, Nicoletta Rolli, Elisa Paviati, Matteo Gelati, Elisa Danese, and Giacomo Zoppini. Association of Low Vitamin C Concentrations and Low Consumption of Fresh Fruit and Vegetables with Cardiovascular Disease in Type 2 Diabetes. BMC.
MLA (9th ed.) CitationToffalini, Anna, et al. Association of Low Vitamin C Concentrations and Low Consumption of Fresh Fruit and Vegetables with Cardiovascular Disease in Type 2 Diabetes. BMC.
Warning: These citations may not always be 100% accurate.