APA (7th ed.) Citation

Ertürkmen, P., Akbal, S., & Arısoy, Z. The Physico-Chemical and Microbial Content of White Cheese Obtained Using Plant-based, Animal and Microbial Enzymes. Hasan Eleroğlu.

Chicago Style (17th ed.) Citation

Ertürkmen, Pelin, Sinan Akbal, and Zerrin Arısoy. The Physico-Chemical and Microbial Content of White Cheese Obtained Using Plant-based, Animal and Microbial Enzymes. Hasan Eleroğlu.

MLA (9th ed.) Citation

Ertürkmen, Pelin, et al. The Physico-Chemical and Microbial Content of White Cheese Obtained Using Plant-based, Animal and Microbial Enzymes. Hasan Eleroğlu.