APA (7th ed.) Citation

Liu, J., Xie, C., Ma, W., Xiao, X., Dong, W., Chen, Y., . . . Yu, X. Effects of ultrasound-assisted low-salt curing on water retention, tenderness and in vitro digestive characteristics of grass carp (Ctenopharyngodon Idellus). Elsevier.

Chicago Style (17th ed.) Citation

Liu, Jun, Changxin Xie, Wenhan Ma, Xue Xiao, Weiwei Dong, Youwei Chen, Yuanliang Hu, Yanli Feng, and Xiang Yu. Effects of Ultrasound-assisted Low-salt Curing on Water Retention, Tenderness and in Vitro Digestive Characteristics of Grass Carp (Ctenopharyngodon Idellus). Elsevier.

MLA (9th ed.) Citation

Liu, Jun, et al. Effects of Ultrasound-assisted Low-salt Curing on Water Retention, Tenderness and in Vitro Digestive Characteristics of Grass Carp (Ctenopharyngodon Idellus). Elsevier.