Golovinskaia, O., & Wang, C. The hypoglycemic potential of phenolics from functional foods and their mechanisms. Tsinghua University Press.
Chicago Style (17th ed.) CitationGolovinskaia, Oksana, and Chin-Kun Wang. The Hypoglycemic Potential of Phenolics from Functional Foods and Their Mechanisms. Tsinghua University Press.
MLA (9th ed.) CitationGolovinskaia, Oksana, and Chin-Kun Wang. The Hypoglycemic Potential of Phenolics from Functional Foods and Their Mechanisms. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.