Producing of chocolate milk containing microencapsulated probiotic bacteria as a functional food for use in time of war
Background: Probiotic milk products with valuable nutritional and health properties is one the most important issues of nutrition and medicine. The aim of present study was to produce chocolate milk containing microencapsulated probiotic bacteria. Materials and methods: In the present study, the La...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Iran Air Force Health Administration
2016-04-01
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| Series: | فصلنامه ابن سینا |
| Subjects: | |
| Online Access: | http://ebnesina.ajaums.ac.ir/article-1-357-en.pdf |
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