Comparative evaluation of nutritional composition, phytochemicals and sensorial attributes of lyophilized vs conventionally dried Grewia asiatica fruit pulp powder
Grewia asiatica, commonly known as phalsa, is a widely cultivated fruit in Pakistan, valued for its nutritional and medicinal benefits. Being a perishable fruit with limited shelf life and rapid spoilage, a preservation approach is needed to extend fruit shelf life and product development. In this...
Saved in:
| Main Authors: | Saima Latif, Muhammad Sohaib, Sanaullah Iqbal, Muhammad Hassan Mushtaq, Muhammad Tauseef Sultan |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AIMS Press
2025-04-01
|
| Series: | AIMS Agriculture and Food |
| Subjects: | |
| Online Access: | https://www.aimspress.com/article/doi/10.3934/agrfood.2025013 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Utilization of leaves powder of Grewia asiatica (falsa) as an efficient bioadsorbent for the removal of Congo red from an aqueous solution
by: Muhammad Imran Khan, et al.
Published: (2024-01-01) -
Unveiling the phytochemical profiles, selective bioactivity potential, and molecular docking study of bioactive compounds with target proteins using optimized bark extracts of Grewia asiatica L.
by: Begum S.N., et al.
Published: (2024-07-01) -
Lyophilization and Sensory Analysis of Traditional Artisan Turkish Cheeses
by: Ebru Yıldırım, et al.
Published: (2025-05-01) -
Features of lyophilization of a nanoliposomal drug
by: V. G. Pushkar, et al.
Published: (2016-10-01) -
Comparative evaluation of high pressure processing and thermal pasteurisation on phytochemicals, microbial and sensorial attributes of sweet cherry (Prunus avium L.) juice
by: Toheed Ahmad, et al.
Published: (2024-12-01)