Evaluation of Yield, Yield Component and Usefulness Indices of Bean (Phaseolus vulgaris) and Maize (Zea mays) Intercropping under Inoculation with Rhizobium phaseoli

IntroductionIntercropping involves cultivating two or more crops together in the same field within a single cropping year. One common method to supply nitrogen to plants is through the use of chemical fertilizers containing nitrogen. However, excessive use of nitrogen fertilizers conflicts with the...

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Main Authors: Ebrahim Zolfagari Kotbehsara, Peyman Sharifi, Mohammad Hossein Ansari
Format: Article
Language:fas
Published: Ferdowsi University of Mashhad 2025-12-01
Series:بوم شناسی کشاورزی
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Online Access:https://agry.um.ac.ir/article_46216_5307acd3ef282b403bdacbaab1849ac0.pdf
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author Ebrahim Zolfagari Kotbehsara
Peyman Sharifi
Mohammad Hossein Ansari
author_facet Ebrahim Zolfagari Kotbehsara
Peyman Sharifi
Mohammad Hossein Ansari
author_sort Ebrahim Zolfagari Kotbehsara
collection DOAJ
description IntroductionIntercropping involves cultivating two or more crops together in the same field within a single cropping year. One common method to supply nitrogen to plants is through the use of chemical fertilizers containing nitrogen. However, excessive use of nitrogen fertilizers conflicts with the principles of sustainable agriculture. An alternative approach is to utilize microorganisms capable of nitrogen fixation, such as rhizobial bacteria and non-symbiotic bacteria (Azospirillum, Herbaspirillum, Azotobacter, etc.). The purpose of this study is to evaluate the usefulness of intercropping of Guilan bean (Phaseolus vulgaris) landrace and maize (Zea mays) under inoculation with Rhizobium phaseoli.Materials and MethodsThe present study was conducted in Talesh, Guilan province as split plots based on the randomized complete block design with three replications. Main factor was use of bacteria at two levels (inoculation and non-inoculation) and the split factor was the ratio of maize-bean intercropping in five levels (monoculture of maize and bean, 25% bean + 75% maize, 50% bean + 50% maize and 75% bean + 25% maize). Maize and bean seeds were planted simultaneously on May 22, 2022. Beans were harvested in late of August and maize was harvested in mid-September. Each gram of inoculant contained 107 bacterial cells. To inoculate with bacteria, the seeds were first coated with arabic gum and then 10 grams of inoculant was added per one kilogram of seeds. Planting was done after half an hour and drying the inoculated seeds in the shade. After measuring seed yield at harvest, various indices were used to evaluate the effectiveness of intercropping, including the Land Equivalence Ratio (LER), Relative Crowding Coefficient (RCC), Competition Ratio (CR), Aggressivity, and Relative Value Total (RVT). The analysis involved variance assessment, mean comparisons, and calculations of intercropping usefulness indices, all performed using R software.Results and DiscussionIn bean, the effect of inoculation were significant on plant height, number of pods per plant, number of seeds per pod, pod length, hundred seed weight, biological yield, seed yield, harvest index and the effect of intercropping were significant on plant height, number of pods per plant, number of seeds per pod, biological yield, seed yield and harvest index and the interaction effects of two factor were significant on plant height, biological yield and seed yield. In maize, the effect of inoculation were significant on plant height, ear length and grain yield. The effect of intercropping were significant on plant height, ear length, number of grains in ear, grain yield, biological yield and harvest index and interaction effects of two factor were significant on ear length and hundred grain weightUnder both inoculated and non-inoculated conditions, the Land Equivalence Ratio (LER) exceeded 1 across all intercropping ratios, demonstrating the superiority of intercropping over monoculture in these systems. The highest LER and Relative Crowding Coefficient (RCC) were observed in the planting ratio of 75% bean + 25% maize under inoculated conditions, indicating that inoculation enhanced the yield of both species compared to non-inoculated conditions. In the inoculated condition, the Competition Ratio (CR) was greater than 1 for beans and less than 1 for maize across all intercropping ratios. However, under non-inoculated conditions, for the ratios of 75% bean + 25% maize and 25% bean + 75% maize, the CR was greater than 1 for maize and less than 1 for beans. This shift indicates that maize had a lower competitive ability compared to beans in inoculated conditions within the mixed cropping system.  The Aggressivity index for beans was positive under inoculated conditions across all three intercropping ratios, further supporting its competitive advantage. The Relative Value Total (RVT), which combines the RVT values of beans and maize, was greater than 1 in all intercropping ratios, highlighting the economic benefits of mixed cropping compared to monocropping of either species.ConclusionIn general, for the sustainable production of crops, the intercropping of bean and maize under inoculation with rhizobium bacteria can be one of the suitable solutions to reach the optimal yield performance.
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spelling doaj-art-c41947940cc24ed082447675683199bd2025-02-04T09:50:52ZfasFerdowsi University of Mashhadبوم شناسی کشاورزی2008-77132423-42812025-12-0116466168110.22067/agry.2024.86727.119146216Evaluation of Yield, Yield Component and Usefulness Indices of Bean (Phaseolus vulgaris) and Maize (Zea mays) Intercropping under Inoculation with Rhizobium phaseoliEbrahim Zolfagari Kotbehsara0Peyman Sharifi1Mohammad Hossein Ansari2Department of Agronomy and Plant Breeding, Rasht Branch, Islamic Azad University, Rasht, IranDepartment of Agronomy and Plant Breeding, Rasht Branch, Islamic Azad University, Rasht, IranDepartment of Agronomy and Plant Breeding, Rasht Branch, Islamic Azad University, Rasht, IranIntroductionIntercropping involves cultivating two or more crops together in the same field within a single cropping year. One common method to supply nitrogen to plants is through the use of chemical fertilizers containing nitrogen. However, excessive use of nitrogen fertilizers conflicts with the principles of sustainable agriculture. An alternative approach is to utilize microorganisms capable of nitrogen fixation, such as rhizobial bacteria and non-symbiotic bacteria (Azospirillum, Herbaspirillum, Azotobacter, etc.). The purpose of this study is to evaluate the usefulness of intercropping of Guilan bean (Phaseolus vulgaris) landrace and maize (Zea mays) under inoculation with Rhizobium phaseoli.Materials and MethodsThe present study was conducted in Talesh, Guilan province as split plots based on the randomized complete block design with three replications. Main factor was use of bacteria at two levels (inoculation and non-inoculation) and the split factor was the ratio of maize-bean intercropping in five levels (monoculture of maize and bean, 25% bean + 75% maize, 50% bean + 50% maize and 75% bean + 25% maize). Maize and bean seeds were planted simultaneously on May 22, 2022. Beans were harvested in late of August and maize was harvested in mid-September. Each gram of inoculant contained 107 bacterial cells. To inoculate with bacteria, the seeds were first coated with arabic gum and then 10 grams of inoculant was added per one kilogram of seeds. Planting was done after half an hour and drying the inoculated seeds in the shade. After measuring seed yield at harvest, various indices were used to evaluate the effectiveness of intercropping, including the Land Equivalence Ratio (LER), Relative Crowding Coefficient (RCC), Competition Ratio (CR), Aggressivity, and Relative Value Total (RVT). The analysis involved variance assessment, mean comparisons, and calculations of intercropping usefulness indices, all performed using R software.Results and DiscussionIn bean, the effect of inoculation were significant on plant height, number of pods per plant, number of seeds per pod, pod length, hundred seed weight, biological yield, seed yield, harvest index and the effect of intercropping were significant on plant height, number of pods per plant, number of seeds per pod, biological yield, seed yield and harvest index and the interaction effects of two factor were significant on plant height, biological yield and seed yield. In maize, the effect of inoculation were significant on plant height, ear length and grain yield. The effect of intercropping were significant on plant height, ear length, number of grains in ear, grain yield, biological yield and harvest index and interaction effects of two factor were significant on ear length and hundred grain weightUnder both inoculated and non-inoculated conditions, the Land Equivalence Ratio (LER) exceeded 1 across all intercropping ratios, demonstrating the superiority of intercropping over monoculture in these systems. The highest LER and Relative Crowding Coefficient (RCC) were observed in the planting ratio of 75% bean + 25% maize under inoculated conditions, indicating that inoculation enhanced the yield of both species compared to non-inoculated conditions. In the inoculated condition, the Competition Ratio (CR) was greater than 1 for beans and less than 1 for maize across all intercropping ratios. However, under non-inoculated conditions, for the ratios of 75% bean + 25% maize and 25% bean + 75% maize, the CR was greater than 1 for maize and less than 1 for beans. This shift indicates that maize had a lower competitive ability compared to beans in inoculated conditions within the mixed cropping system.  The Aggressivity index for beans was positive under inoculated conditions across all three intercropping ratios, further supporting its competitive advantage. The Relative Value Total (RVT), which combines the RVT values of beans and maize, was greater than 1 in all intercropping ratios, highlighting the economic benefits of mixed cropping compared to monocropping of either species.ConclusionIn general, for the sustainable production of crops, the intercropping of bean and maize under inoculation with rhizobium bacteria can be one of the suitable solutions to reach the optimal yield performance.https://agry.um.ac.ir/article_46216_5307acd3ef282b403bdacbaab1849ac0.pdfbiological nitrogen fixationgrowth promoting bacterialand equivalence ratiorhizobial symbiosissustainable agriculture
spellingShingle Ebrahim Zolfagari Kotbehsara
Peyman Sharifi
Mohammad Hossein Ansari
Evaluation of Yield, Yield Component and Usefulness Indices of Bean (Phaseolus vulgaris) and Maize (Zea mays) Intercropping under Inoculation with Rhizobium phaseoli
بوم شناسی کشاورزی
biological nitrogen fixation
growth promoting bacteria
land equivalence ratio
rhizobial symbiosis
sustainable agriculture
title Evaluation of Yield, Yield Component and Usefulness Indices of Bean (Phaseolus vulgaris) and Maize (Zea mays) Intercropping under Inoculation with Rhizobium phaseoli
title_full Evaluation of Yield, Yield Component and Usefulness Indices of Bean (Phaseolus vulgaris) and Maize (Zea mays) Intercropping under Inoculation with Rhizobium phaseoli
title_fullStr Evaluation of Yield, Yield Component and Usefulness Indices of Bean (Phaseolus vulgaris) and Maize (Zea mays) Intercropping under Inoculation with Rhizobium phaseoli
title_full_unstemmed Evaluation of Yield, Yield Component and Usefulness Indices of Bean (Phaseolus vulgaris) and Maize (Zea mays) Intercropping under Inoculation with Rhizobium phaseoli
title_short Evaluation of Yield, Yield Component and Usefulness Indices of Bean (Phaseolus vulgaris) and Maize (Zea mays) Intercropping under Inoculation with Rhizobium phaseoli
title_sort evaluation of yield yield component and usefulness indices of bean phaseolus vulgaris and maize zea mays intercropping under inoculation with rhizobium phaseoli
topic biological nitrogen fixation
growth promoting bacteria
land equivalence ratio
rhizobial symbiosis
sustainable agriculture
url https://agry.um.ac.ir/article_46216_5307acd3ef282b403bdacbaab1849ac0.pdf
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AT peymansharifi evaluationofyieldyieldcomponentandusefulnessindicesofbeanphaseolusvulgarisandmaizezeamaysintercroppingunderinoculationwithrhizobiumphaseoli
AT mohammadhosseinansari evaluationofyieldyieldcomponentandusefulnessindicesofbeanphaseolusvulgarisandmaizezeamaysintercroppingunderinoculationwithrhizobiumphaseoli