Ledao, Z., Qihui, Y., & Xiaohang, D. The effect of fruits and vegetables changes on the temperature characteristic during microwave heating. The Editorial Office of Food and Machinery.
Chicago Style (17th ed.) CitationLedao, ZHANG, YU Qihui, and DING Xiaohang. The Effect of Fruits and Vegetables Changes on the Temperature Characteristic During Microwave Heating. The Editorial Office of Food and Machinery.
MLA (9th ed.) CitationLedao, ZHANG, et al. The Effect of Fruits and Vegetables Changes on the Temperature Characteristic During Microwave Heating. The Editorial Office of Food and Machinery.
Warning: These citations may not always be 100% accurate.