APA (7th ed.) Citation

Ledao, Z., Qihui, Y., & Xiaohang, D. The effect of fruits and vegetables changes on the temperature characteristic during microwave heating. The Editorial Office of Food and Machinery.

Chicago Style (17th ed.) Citation

Ledao, ZHANG, YU Qihui, and DING Xiaohang. The Effect of Fruits and Vegetables Changes on the Temperature Characteristic During Microwave Heating. The Editorial Office of Food and Machinery.

MLA (9th ed.) Citation

Ledao, ZHANG, et al. The Effect of Fruits and Vegetables Changes on the Temperature Characteristic During Microwave Heating. The Editorial Office of Food and Machinery.

Warning: These citations may not always be 100% accurate.