Life-Cycle Assessment in Agri-Food Systems and the Wine Industry—A Circular Economy Perspective
Rapid population growth, climate change, and resource depletion pose significant challenges to global food production, demanding sustainable solutions. A Life-Cycle Assessment (LCA) provides a structured framework for evaluating the environmental impact of food systems throughout their entire life c...
Saved in:
| Main Authors: | Catarina Marques, Sinem Güneş, Alice Vilela, Reinaldo Gomes |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/9/1553 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Transforming Agri-food waste: Innovative pathways toward a zero-waste circular economy
by: Arun Kumar Pandey, et al.
Published: (2025-05-01) -
Built Religious Heritage, Circular Economy, and Life-Cycle Assessment: A Case Study of a Convent Property in the Province of Quebec, Canada
by: Étienne Berthold, et al.
Published: (2025-05-01) -
Avoided emissions through reuse: The contribution of ReStore in Trondheim's circular economy transition
by: Chibuikem Chrysogonus Nwagwu, et al.
Published: (2025-01-01) -
Sustainable cementitious materials: A comprehensive review on rice husk biochar-Portland cement blends
by: Wei-Hsin Chen, et al.
Published: (2025-12-01) -
Advancing Circular Economy in Olive Oil Production: Comparing Maturation Systems for Vermicompost Creation from Olive Pomace
by: Giulia Angeloni, et al.
Published: (2024-11-01)