Optimizing conditions to improve polyphenol content and screening antioxidant capacity with DNA protection activity of Perilla frutescens
Polyphenols are among the natural antioxidants that have been exploited in recent years for their safe and effective ability against oxidative stress. This project aimed to optimize 3 factor-conditions affecting total polyphenols extracted from Perilla frutescens (L.) Britt as well as DNA protectio...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
HUJOS
2024-06-01
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| Series: | Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên |
| Subjects: | |
| Online Access: | https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/7087 |
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