Optimizing conditions to improve polyphenol content and screening antioxidant capacity with DNA protection activity of Perilla frutescens

Optimizing conditions to improve polyphenol content and screening antioxidant capacity with DNA protection activity of Perilla frutescens

Polyphenols are among the natural antioxidants that have been exploited in recent years for their safe and effective ability against oxidative stress. This project aimed to optimize 3 factor-conditions affecting total polyphenols extracted from Perilla frutescens (L.) Britt as well as DNA protectio...

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Bibliographic Details
Main Authors:	Ngoc Thien Kim Nguyen, Huynh Anh Vu Truong, Hoang Khue Tu Nguyen
Format:	Article
Language:	English
Published:	HUJOS 2024-06-01
Series:	Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên
Subjects:	Perilla frutescens (L.) Britt Optimization Box-Behnken design (BBD) total polyphenol content (TPC) ferric reducing antioxidant power (FRAP) DNA protection
Online Access:	https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/7087
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