APA (7th ed.) Citation

CUI Yaxue, L. W. Preparation and Characterization of Carrageenan-Modified Starch-Egg White Protein Composite Gels. China Food Publishing Company.

Chicago Style (17th ed.) Citation

CUI Yaxue, LI Wenzhao. Preparation and Characterization of Carrageenan-Modified Starch-Egg White Protein Composite Gels. China Food Publishing Company.

MLA (9th ed.) Citation

CUI Yaxue, LI Wenzhao. Preparation and Characterization of Carrageenan-Modified Starch-Egg White Protein Composite Gels. China Food Publishing Company.

Warning: These citations may not always be 100% accurate.