An IoT and Machine Learning-Based Model to Monitor Perishable Food towards Improving Food Safety and Quality
Increased quantities of the same sort of item are not nearly as critical to client happiness as a high-quality product. The requirements and expectations of the consumer have an impact on the overall quality of a product or service. The term “quality” may also be defined as the sum total of all the...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2022/6302331 |
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