APA (7th ed.) Citation

Halm, J., Caliskan, C., Nyhan, L., Rosenberger, A., Sahin, A. W., Zannini, E., & Arendt, E. K. Beyond eggs: Influence of deflavouring on the techno-functional properties of faba bean protein concentrate and potential as an innovative egg replacer in pound cake. Elsevier.

Chicago Style (17th ed.) Citation

Halm, Juliane, Caner Caliskan, Laura Nyhan, Antonia Rosenberger, Aylin W. Sahin, Emanuele Zannini, and Elke K. Arendt. Beyond Eggs: Influence of Deflavouring on the Techno-functional Properties of Faba Bean Protein Concentrate and Potential as an Innovative Egg Replacer in Pound Cake. Elsevier.

MLA (9th ed.) Citation

Halm, Juliane, et al. Beyond Eggs: Influence of Deflavouring on the Techno-functional Properties of Faba Bean Protein Concentrate and Potential as an Innovative Egg Replacer in Pound Cake. Elsevier.