APA (7th ed.) Citation

Liang, Q., Ren, X., Ma, H., Li, S., Xu, K., & Oladejo, A. O. Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates. Wiley.

Chicago Style (17th ed.) Citation

Liang, Qiufang, Xiaofeng Ren, Haile Ma, Suyun Li, Kangkang Xu, and Ayobami Olayemi Oladejo. Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates. Wiley.

MLA (9th ed.) Citation

Liang, Qiufang, et al. Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates. Wiley.