Pengaruh Ekstrak Alga Cokelat (Sargassum sp.) terhadap Pertumbuhan Bakteri Escherichia coli Secara In Vitro <br><i>[Effect of Brown Algae Extract (Sargassum sp.) on Growth of Escherichia coli In Vitro]<i>

Pengaruh Ekstrak Alga Cokelat (Sargassum sp.) terhadap Pertumbuhan Bakteri Escherichia coli Secara In Vitro <br><i>[Effect of Brown Algae Extract (Sargassum sp.) on Growth of Escherichia coli In Vitro]<i>

Abstract Algae Sargassum sp. showed the ability to inhibit the growth of a maximum of several types of pathogenic bacteria such as Escherichia coli. Because of Sargassum sp. have antibacterial with 2 active ingredients are compounds of phenol and tannin fiber. So Sargassum sp. potential to serve a...

Full description

Saved in:
Bibliographic Details
Main Authors: Moch. Amin Alamsjah, Dwi Nurhayati, Wahju Tjahjaningsih
Format: Article
Language:English
Published: Faculty of Fisheries and Marine Universitas Airlangga 2011-04-01
Series:Jurnal Ilmiah Perikanan dan Kelautan
Subjects:
brown algae (sargassum sp.), exstract, e. coli, in vitro
Online Access:https://e-journal.unair.ac.id/JIPK/article/view/11627
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items