HOU Zhenshan, X. H. Optimization of HS-SPME-GC-MS for the Characterization of Key Volatile Compounds in Lentinus edodes at Different Maturity Stages. China Food Publishing Company.
Chicago Style (17th ed.) CitationHOU Zhenshan, XU Heran. Optimization of HS-SPME-GC-MS for the Characterization of Key Volatile Compounds in Lentinus Edodes at Different Maturity Stages. China Food Publishing Company.
MLA (9th ed.) CitationHOU Zhenshan, XU Heran. Optimization of HS-SPME-GC-MS for the Characterization of Key Volatile Compounds in Lentinus Edodes at Different Maturity Stages. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.