Biochemical Charcterization of Some Taro (Colocasia esculenta L. Schott) Germplasm in Ghana
Corms of eighteen (18) genotypes comprising twelve (12) introduced and six (6) local genotypes were studied for their nutrient quality to provide information on their nutrient characteristics for a holistic development of the crop. The crop is known for its edible corms and leaves. Corms are boiled...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2019-01-01
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| Series: | Advances in Agriculture |
| Online Access: | http://dx.doi.org/10.1155/2019/1965761 |
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