Purification and characterization of α-galactosidase from Aspergillus niger v. Tiegh RM48
An extracellular α-galactosidase from Aspergillus niger v. Tiegh RM48 was purified to apparent homogeneity by ammonium sulfate (80% saturation) precipitation, Phenyl Sepharose CL-4B hydrophobic column chromatography and Sephadex G-100 filtration chromatography. The specific activity of the enzyme wa...
Saved in:
| Main Authors: | XU Yao-xing, LI Yan-li, LIU Yong, XU Shao-chun, YAO Xiao-hong |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2009-03-01
|
| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2009.02.005 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of medium composition and fermentation conditions on α-galactosidase production by Aspergillus niger v. Tiegh
by: XU Yao-xing, et al.
Published: (2009-07-01) -
Condition optimization and efficacy for swill fermentation by Aspergillus niger
by: YE Ming, et al.
Published: (2010-07-01) -
Production of Alpha Amylase from Banana Peel Using Aspergillus niger
by: Ibrahim Khan, et al.
Published: (2025-08-01) -
Production of Alpha Amylase from Banana Peel Using Aspergillus niger
by: Ibrahim Khan, et al.
Published: (2025-08-01) -
Inhibitory effect on the growth and aflatoxin biosynthesis of Aspergillus flavus by a strain of marine Bacillus
by: KONG Qing, et al.
Published: (2010-07-01)