Meat and Meat Products: Explorations of Microbiota, Flavor, and Quality
Meat and meat products have a very important position in the human diet, and are an important source of essential nutrients such as protein, fat, minerals, and vitamins [...]
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| Main Authors: | Huiping Wang, Baohua Kong, Qian Chen |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/23/3900 |
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