Vegan Red: A Safer Alternative to Synthetic Food Dyes?

Vegan Red: A Safer Alternative to Synthetic Food Dyes?

Food colourants are widely used additives classified as either synthetic or natural. In recent years, consumers have increasingly favoured natural options, considering them safer and potentially beneficial due to their nutritional properties. This study examined the effects of a natural food coloura...

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Bibliographic Details
Main Authors: Chiara Fogliano, Alessandra La Pietra, Chiara Maria Motta, Teresa Mobilio, Teresa Capriello, Margherita Sasso, Bice Avallone, Ida Ferrandino
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Toxics
Subjects:
zebrafish embryos
toxicity
vegan red
E120
E124
gene expression
Online Access:https://www.mdpi.com/2305-6304/13/6/447
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