Taste evaluation of Chinese oolong tea “Baiyaqilan” based on physiological signals and multivariate statistics
<b>Objective:</b> Investigate young people's taste preference for white bud kiran tea and design tea drinks accordingly. <b>Methods:</b> Design a combination of electroencephalogram （EEG）, electrodermal activity （EDA）, heart rate variability （HRV） multivariate statistica...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2023-10-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20230704 |
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