Bo-kai, Y., Li-juan, S., & Jing-min, Y. Taste evaluation of Chinese oolong tea “Baiyaqilan” based on physiological signals and multivariate statistics. The Editorial Office of Food and Machinery.
Chicago Style (17th ed.) CitationBo-kai, YANG, SHEN Li-juan, and YANG Jing-min. Taste Evaluation of Chinese Oolong Tea “Baiyaqilan” Based on Physiological Signals and Multivariate Statistics. The Editorial Office of Food and Machinery.
MLA (9th ed.) CitationBo-kai, YANG, et al. Taste Evaluation of Chinese Oolong Tea “Baiyaqilan” Based on Physiological Signals and Multivariate Statistics. The Editorial Office of Food and Machinery.
Warning: These citations may not always be 100% accurate.