QIN, J., YANG, X., LIU, J., FU, J., & FAN, Y. Formula Optimization of the Oral Liquid with Lycium barbarum Leaves Flavonoids and Its Effect on Improving the Antioxidant Activity in Aging Mice. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationQIN, Jiangxue, Xue YANG, Jinwang LIU, Jing FU, and Yanli FAN. Formula Optimization of the Oral Liquid with Lycium Barbarum Leaves Flavonoids and Its Effect on Improving the Antioxidant Activity in Aging Mice. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationQIN, Jiangxue, et al. Formula Optimization of the Oral Liquid with Lycium Barbarum Leaves Flavonoids and Its Effect on Improving the Antioxidant Activity in Aging Mice. The editorial department of Science and Technology of Food Industry.