The effects of root diameter on the yield components of forced chicory (Chicorium intybus L.)

The objectiv of this study was to determine wheather the root diameter had an effect on the yield components of forced chicory. The roots of cv. Goriški were divided into four diameters: 10, 20, 30 and 40 mm. Overall results have cleraly demonstrated a high correlation between the root diameter and...

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Main Authors: Jože OSVALD, Dragan ŽNIDARČIČ
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2002-05-01
Series:Acta Agriculturae Slovenica
Online Access:https://journals.uni-lj.si/aas/article/view/15651
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author Jože OSVALD
Dragan ŽNIDARČIČ
author_facet Jože OSVALD
Dragan ŽNIDARČIČ
author_sort Jože OSVALD
collection DOAJ
description The objectiv of this study was to determine wheather the root diameter had an effect on the yield components of forced chicory. The roots of cv. Goriški were divided into four diameters: 10, 20, 30 and 40 mm. Overall results have cleraly demonstrated a high correlation between the root diameter and most of the yield parameters. An increase in root diameter resulted in a significant increase in the total weight, as well as in the net weight of chicons. Net weight of yield varied from 4.20 g per chicon at 10 mm to 72.75 g per chicon at 40 mm. The thickness of the roots had no remarkeble influence on discarded yield of chicons. Root productivity gradually decreased in proportion to root diameter, except at minimum ones. Most of the morphological features of chicons were improved with diameter thickness. In the end it has been verified that marketable yield of forced chicory per unit area, was independent of the root diameter, except at the smallest size.
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publisher University of Ljubljana Press (Založba Univerze v Ljubljani)
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spelling doaj-art-c322d4e08df143e2bfc8cf574bac3e122025-08-20T02:04:48ZengUniversity of Ljubljana Press (Založba Univerze v Ljubljani)Acta Agriculturae Slovenica1854-19412002-05-0179115916410.14720/aas.2002.79.1.1565122044The effects of root diameter on the yield components of forced chicory (Chicorium intybus L.)Jože OSVALD0Dragan ŽNIDARČIČ1University of Ljubljana, Biotechnical Faculty, Jamnikarjeva 101, SI-1111 Ljubljana, SloveniaUniversity of Ljubljana, Biotechnical Faculty, Jamnikarjeva 101, SI-1111 Ljubljana, SloveniaThe objectiv of this study was to determine wheather the root diameter had an effect on the yield components of forced chicory. The roots of cv. Goriški were divided into four diameters: 10, 20, 30 and 40 mm. Overall results have cleraly demonstrated a high correlation between the root diameter and most of the yield parameters. An increase in root diameter resulted in a significant increase in the total weight, as well as in the net weight of chicons. Net weight of yield varied from 4.20 g per chicon at 10 mm to 72.75 g per chicon at 40 mm. The thickness of the roots had no remarkeble influence on discarded yield of chicons. Root productivity gradually decreased in proportion to root diameter, except at minimum ones. Most of the morphological features of chicons were improved with diameter thickness. In the end it has been verified that marketable yield of forced chicory per unit area, was independent of the root diameter, except at the smallest size.https://journals.uni-lj.si/aas/article/view/15651
spellingShingle Jože OSVALD
Dragan ŽNIDARČIČ
The effects of root diameter on the yield components of forced chicory (Chicorium intybus L.)
Acta Agriculturae Slovenica
title The effects of root diameter on the yield components of forced chicory (Chicorium intybus L.)
title_full The effects of root diameter on the yield components of forced chicory (Chicorium intybus L.)
title_fullStr The effects of root diameter on the yield components of forced chicory (Chicorium intybus L.)
title_full_unstemmed The effects of root diameter on the yield components of forced chicory (Chicorium intybus L.)
title_short The effects of root diameter on the yield components of forced chicory (Chicorium intybus L.)
title_sort effects of root diameter on the yield components of forced chicory chicorium intybus l
url https://journals.uni-lj.si/aas/article/view/15651
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